Agriculture Project
Our farm team follows essential steps for healthy plant growth, emphasizing the importance of thorough soil preparation, careful planting techniques, and consistent daily care. Selecting suitable fruit and vegetable varieties can be tricky as there are just two seasons, each about six months-rainy and dry.
Project Purpose and Vision
The agriculture project aims to deliver substantial assistance and support for the development of agriculture in Congo. The overarching goal is to enable agriculture to become a sustainable source of both income and nutrition for the local population.
Our vision is to glorify God and bring blessings to our neighbors by leveraging sustainable agricultural practices. By empowering the powerless to become self-sufficient, we demonstrate genuine care and concern for the well-being of God's people—a true reflection of God's love.
Sustainable Farming Practices
Central to our approach is the implementation of sustainable farming techniques, particularly the use of animal traction. This method provides local communities with the means to produce food and generate income. Unlike modern farm machinery, which is unavailable and impractical to maintain in rural Africa, draft animals offer a reliable solution. This approach is reminiscent of "Amish" style farming in the United States and has the potential to significantly reduce malnutrition in Congo.
Farm Leadership and Expansion
Our farm coordinator, John Pierre, brings extensive education and experience in agriculture and possesses a strong vision for the farm's future growth. Under his leadership, multiple new crops have been introduced. Recently, the village chief granted permission for the Methodist mission station to acquire additional land, facilitating further expansion for animal grazing and crop cultivation.
Income Generation and Community Impact
The farm currently operates two grinders, which serve as an important income source. Most residents in the area grow rice, maize, or soy; however, they previously lacked access to grinders within walking distance, as none own automobiles or trucks. The availability of these grinders has improved both convenience and economic opportunity. Additionally, vegetable husks and shells are repurposed as feed for the farm animals, further supporting sustainable practices and resource utilization.
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